Has anyone done this or does anyone have an opinion about how it might work? Boil fresh San Pedro slices for 3-4 hours with some lemon juice. Squeeze the mush and get all the liquid out through a strainer. Put the liquid in trays in my Nesco dehydrator and dehydrate at 125 for 6-10 hours. The Nesco uses heat and a small fan to dehydrate. What would the outcome be do you think? Thanks
That might work really really well, it might be a big fuck up too. the only way to know is to try it. I wouldnt use all of your slices at once though, 1 or 2.
