This dip is an icon of Kiwi summer. It was a staple of childhood parties, and my mates travelling overseas tell me that it's one of the major things they miss on specail foodie occasions like christmas. anyway, you need 1 can reduced cream 1 packet powdered onion soup - (maggi is the brand to use for pure noltalgia) 1 tsp of lemon juice or vinegar you stir them together, refrigerate at least 1/2 an hour and serve. it goes with chips or raw vegies. It is surprisingly good
Hi there. I've never heared of reduced cream. Could you please explain to me? This dip sounds really neat - I'd like to try it. I couldn't find reduced cream in the dairy section at Commisso's grocery store. :$
I'm thinking sour cream? Because I make a dip basically the same with sour cream and lipton onion soup mix.
Sour cream it is not! Reduced cream is just what it sounds like it is, sort of thick cream with water taken out of it. It comes in tins, if that's helpful.
4 ounces cream cheese, softened 1/4 cup minced fresh parsley 2 tablespoons butter, softened 2 tablespoons chopped fresh basil 2 teaspoons minced fresh rosemmmary 1 clove garlic, minced 1 teaspoon chopped fresh thyme 2 teaspoons Worcestershire sauce 1 tablespoon lemon juice 1/4 cup crumbled blue cheese. Combine all of the ingredients except the blue cheese, and process or whip until smooth. Gently stir in blue cheese. Refrigerate and serve on crackers, or add to a baked potato.
Sounds really good, but reduced cream is something I've never heard of... I can imagine it, but can't imagine finding it for sale around here. You wannabe-aussies eat chips/veggies and dip for christmas?
