He said it was a Dutch Master. They're pretty hard to roll. I think he did a good job, considering it was his first time rolling with a Dutch.
Fat blunt? I don't think so man that thing is freaking tiny. He didn't even use half of the cigar. What kind of herb went into it? Some dutch rolling tips: for the inner-leaf just make sure to get the mix even across the entire thing, make it loose on purpose though. When you put on the outer-leaf, then you get the tightness right. Use the entire cigar, and roll it so there is leaf hanging off, so once that's torn off it doesn't look like shit. Vanilla dutches are the best, hands down. The rest of them taste like garbage, especially with quality herb (still better than a wrap though...). The inner-leaf on a vanilla doesn't like to seal, though, so instead of licking it and folding it shut, roll it up, lick your lips, and "kiss" it shut. Kinda hard to describe, but easy to do once you know what I'm saying.
To Blunt Lovers Worldwide, We thought about the concept of rating blunts and have officially launched a website based on the whole thing. Get those fingers rolling and tongues licking. Roll, upload, rate, and win against fellow rollers worldwide. See if you have the best blunt out there! We saw a bunch of great pictures on this thread, post them up and visit us at www.TheBluntOff.com to see how they truly rate up. All the best, THE BLUNT OFF TEAM
^thats actually really funny...blunt off for me though a blunt off ends with smoking all of them - your website does not provide me with this
Fat blunt? Nay, I say. THIS is a fat blunt; 3.5-4g, if memory serves: Drone's blunt is still pretty impressive though, and it looks hella smokable. The outer leaf is what make it look so loose but, as far as Dutch Masters go, that's about as good as it gets for a first time attempt.
No offense but it looks really bad lol. Blunts are definitely the toughest rolling art to master. Best of luck with your future dutchys. 8)