I put way too much spinach in my spinach dip I was making and its icky. I used sour cream and cream cheese and cheddar cheese... should I just buy more cream cheese and put it in there or something? Or is there anything I can use it for? Or what? Any suggestions would be helpful cuz I don't want to waste food!!
if the balance is all that is off, make a bit w/o the spinach and add it to the dip. (too much spinach...is that possible?)