28grams of dried peruvian torch incense.

I've found a good source on ebay. But does anyone know how to prepare the dried incense powder? I would imagine maybe you could just mix it with water and chug? I know how to extract mesc from san pedro, but purivian is stronger and i don't know exactly what i'm doin. Thx for the help.

 

i'd have a couple dramamine first. If it's anything like the T. peru my friend had, 28 g. is more than adequate. Keep in mind it's pretty relentless. Best be psychologically prepared. It's not a quick up and down.

 

Thx.
But do you know how i should prepare the powder? Or just put it in water and chug chug chug.

 

if ya put it water (with or without an acidulant), yr not gonna "chug-chug-chug" ...
more like "glurp-glurp-glurp"...
i mean a seriously slimy/stringy/snotty consistency, with an fairly bitter taste (& aftertaste...)

 

My twin grinds it up, takes a teaspoon, puts it in his mouth really quickly, and follows IMMEDIATELY with water (or your beverage of choice.) Spread it out over an hour or so. Maybe have some Klonepin if you start getting nervous about when it will end. Listen to the "White Bird" cd by It's a Beautiful Day. Made for excursions.

 

hmm well it already looks like a fine powder to me. I'm thinking i'm gunna use orange juic or grapefruit juice, the citrus will hopefully mask the taste. Although I'm still wondering how many g's I should ingest of the 28grams.

Because 28 seems like a hell of a lot of cactus.

 

If it's anything like what my twin had, 20 grams was quite enough.

 

Alright I figure I'll split it into 3/4 or 4/5 then. Thx!

 

Give us a report of your impressions.

 

Well; if it comes aready in powder form, then ether stuff some 00 gel-caps and swallow. or mix it into yogurt, then eat it kind of fast, or it will jell on you!
cheers

 

grind then and boil 20 minuts with a mix of water acidified(lemmon, malic acid, or apple vinegar) filter and ready to go.

 

The fine powder stuff can just be boiled for a moment and downed. If you put a lot of sugar in it you wont even notice the taste.

 

bought some dried peruvian torch from a guy in peru over the internet, was wondering how much people think i should try for my first go, i was thinking about 40g. also any preparation advice would be appreciated too.

 

You need to either go through a mess of trouble and still have to gulp down a big glass of 30-weight, or go through a mess and a half of trouble and spend a bunch of money to make mescaline.

With those being your choices, making mescaline citrate is the only way to go. Swallowng a capsule or two is much easier, and much more civilized.

But to try a sample, I'd start with 30-35 grams. Powder it, boil it for 2 hours, strain, cool, hold your nose and gulp. V8 Splash is good, fruity and cuts through the slime.

Reading back in the thread, they mention boiling "for a moment", but that won't do it. It takes at least 2 hours of simmering to break down the snotty consistency. It takes forever, but it will break down. Adding lime juice to the water will also help the extraction.

 

I thought u were supposed to take like a half gram! ive never done it but thats what ive always heard is like take 300 to 600 mgs! dont take 40 grams Dude!

 

300 to 600 mgs is for pure mescaline, not powdered cacti

 

Swim having previously made a tea from fresh cactus (nastiest taste ever) and then finding some dry peruvian torch couldn't stress this enough:

Dose out your dry cactus ... grind it using a food processor (swim used a "magic bullet") or coffee grinder ... place it in a sandwich baggie ... add a small amount of water ... continue to add small amounts of water until you can form a dough ball out of it (make sure there is no "powder" left or you will taste it ) ... peel off small pieces of dough ball and swallow like big pills...

Swim did this with ~35g dry peruvian torch and chased it with grape juice ... he said he didn't taste the cactus at all ... amazing way to do it!

Swim really believes that avoiding the taste of the cactus is much more pleasant. And don't forget to fast at least 12 hours before you take it and drink LOTS of water the day before ... have fun and show respect to what our Mother Earth has given us ... it is not to be taken lightly!

 

I've made the tea a few times with dried, and it worked well, but it is the most disgusting thing you will ever taste. Last time I had it with some Polar gingerale (which actually contains ginger) and didn't get nauseous at all. I've heard even pure mescaline can cause stomach discomfort.

I recently heard about alcohol extractions (you can use everclear/grain ethanol from the liquor store or rubbing alcohol). I was able to turn 50gm into 6 caps of black stuff. You can google to find the procedure. I didn't try it yet, but many people say it works. It seems like a nice alternative between drinking tea and fully extracting mescaline.