eww they both taste nasty to me! and they both look like you just sucked the fat out of a person and put it in a bottle..eww make me wanna puke!!
YUCK!!! DEAD BIRDS BLENDED WITH OIL & A BUNCH OF CRAP IN A JAR!!! Yuck no thanks!!! I'll pass.... uke
real mayo always, can't stand that mustard and cigarette butt crap. best foods/hillmans or local/co-op noname. but none of that k-r-a-p-p. no thanx. in summer or when mayo for whatever reason might be risky, sour cream or even plastic sour cream (imo) with a little imaginative seasoning, can sub. (it can't sub in recipies that need the egg chemistry, but it can sub for consistency in things like tuna or vedgie sandwedges that don't) lately though, i've been into going lighter and not using as much mayo as i used to either. making up stuff in other ways that don't need it mostly. of course its still essential in potatoe and certain kinds of pasta salads. like tuna with just lemon and malt vinegar and powdered chicken bullion and or maybe some nori, and the brine its packed in, with diced tomatoes and avacado. =^^= .../\...
<~~~ loves her turkey sandwich with extra mayo!! =] I dont care to know what is in it tho.. Sometimes you avoid to true as to not spoil the beauty.. hah
I can't stomach mayo. It's miracle whip all the way. For the first four or five years of our marriage, I tried, I really tried to use Hellman's Mayo that my husband is addicted to. But I can't do it. So we finally just started making separate tuna salad and things like that. Then I stopped eating meat so I don't eat tuna any more. He uses mayo for tuna, spam salad (YUCK), chicken salad, and all of his other favorite things. I use miracle whip in egg salad and on sandwiches and things like that. Kathi
Oh my gross... I tried to eat a sub with mayo on it yesterday and I am STILL nauseous... Miracle Whip is no better. The only thing I can tolerate since I went back to omni is veganaise. It tastes better anyway...
Fuck em both! me and me good old buddy used to take cannola oil and eggs and take turns whipping the shit out of them with a whisk. good shit we did a few times was put the oil in a double boiler and dump a bunch of sweet bud trim in there and simmered it a full day, that homemade ganja mayo is fuckin far out. homemade mayo is like the goodness of mayo on crack, once you taste that shit you can never quite feel the same about that junk in the jar.
