Spicy Mustard Grilled Chicken 4 chicken breast halves, skinned & boned 1/4 c. lemon juice 2 tbsp. olive oil 2 tbsp. spicy mustard 1/2 tsp. oregano leaves 1/4 tsp. salt 4 med. onions, cut into halves 1 green pepper, cut into 1" squares Cut chicken into 1" pieces. Combine lemon juice, olive oil, mustard, oregano and salt. Add chicken pieces, stirring until well coated. Cover and refrigerate atleast 2 hours. Arrange skewers, alternating chicken with the onions and green peppers. Grill over hot coals or over a gas grill, turning occassionally and brushing with marinade. Grill until done. Makes 4-5 servings.
