Mmmm, bagels

lox and a schmeer is of course tradional. there was a place porsfis used to go for afters when i lived up in portland in the 80s. it was called pc&s (portland cuisine and spirits i'm guessing that stood for, but it always just went by the initials, could even have been the names of the people who ran it for that matter). anyway they made served a thing, i forget what they called it, but they'd slice em in half, put the usual schmeer one one side and then a pineapple ring, you know those canned pinapple rings, there the same diameter as the baggles, and the other half on top, and nuke it for like a minuete at most. those were great.

anything that's bread i'll put anything you'd put on/in anny sammich. meat, letus and tom, pb&j, pickless and trout, ... you name it, spam and sleaze, ...

for baggles though, i mean they are kind of a little bit special, i like to get the boo berry ones, on those, i'll slice in half and toasterize, melt some butter or the creamchese, then put the p-nut butter and jelly.

but i have been known to ham and lettus and tomatoe them, and, well we don't have a microwave in the house, but the pinapple and creamchese when we've got those in the house too.

(pb&j is what i usually do with those thomas so called 'e-muffins' too, or sometimes choclet ice cream. ah, which reminds me, in the late 80s you used to be able to get chocklet neufchatel, that was great, perfect, on a baggle.)

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Shit, I never thought of Nutella on bagels. That's on my to-do list now. I love using bagels instead of slices of bread for sandwiches. When I was living in San Francisco, there was a point were I was consuming bagels 2-3 a day. I miss that sometimes.

Peace

 

i did this last night! i put a little bit of cream cheese in shrimp ramen. it was ok.

 

It's seriously the best... nutella and strawberries man... mmmm

 

Bagels are the Anti Doughnut... I like em...