Substitute for honey mustard! +vegan wasabi ranch sauce

I love portabello mushroom sandwiches with honey mustard and a wasabi sauce. I was starting to get a little bummed because I started eating vegan on Friday that I won't be able to have my honey mustard, so I got to thinking. I can make a vegan wasabi ranch sauce, so why shouldn't I be able to find a vegan recipe for honey mustard without the honey? So I got to looking and here is what I found.

Maple-Mustard Dipping Sauce


Ingredients:
1 1/2 tsp cornstarch or other preferred clear thickener
6 Tbsp water
1/4 cup Dijon mustard
1 tsp brown rice vinegar
4 tsp maple syrup
1 tsp soy sauce

Directions:
Dissolve the cornstarch or thickener in a small amount of the water. Place the cornstarch mixture in a small saucepan, add the remaining water, along with the remainder of the ingredients. Heat sauce, stirring constantly, until thickened.

Wasabi Ranch Sauce

1/4 packet Ranch dip mix (check ingredients for dairy, etc)
16 oz Tofutti® brand Sour Supreme Better Sour Cream (or any other vegan sour cream)
2 1/2 teaspoons prepared horseradish
2 teaspoon wasabi powder

 

how about just use agave?