i like the sweet/savory mix of flavors. plus i love pineapple. what can i say, though. i love the smell of fish.
just ask for double anchovies. they'll most likely charge you for 2 toppings, but it would probably be worth it. it could also help if you POLITELY mention that they've skimped before and you actually want 2 per slice, just be sure not to be confrontational or accusatory because then you'll likely get 2 anchovies on the whole pizza. if you they ever do legitimately mess up an order, don't eat it and call right away. otherwise there's little to no chance they'll be able to do anything about it
i ordered a pizza with baby on it last night, the pizza was good but there was like only 3 or 4 pieces of baby on it though, those slices with the snuggly baby on it were good though.
The good ole days when the local Pizzeria had a deal with the abortion clinic, and the community hospital to provide them with stillborns :drool: Hotwater
we carry everything except anchovies where i work and ive never eaten them on a pizza i hate italian sausage it gives me a headache too. but ill eat anything else on a pizza. yall dont know nothin about no green olives. theyre stronger than ripe olives.
2 2 oz. cans flat anchovy fillets 3 slices white bread Minced parsley Lemon wedges Trim crusts from bread. Toast bread on one side only in a broiler under low heat. Cut each slice into 6 strips. Put one anchovy fillet on the untoasted side of each strip. Broil under moderate heat for 3 minutes or until hot. Sprinkle with minced parsley and serve with lemon wedges.
2 cups bite-sized cauliflower florets 2 tablespoons red wine vinegar 1 tablespoon olive oil 1 tablespoon roasted garlic oil 1/4 cup finely chopped kalamata olives 1/4 cup finely chopped green olives 1/4 cup finely chopped gherkins 8 oil-packed anchovy fillets...drained, smashed with back of a knife and finely chopped 2 tablespoons drained and chopped capers 1/4 cup thinly sliced parsley 1 teaspoon red pepper flakes 3 hard boiled eggs, chopped Seasalt and ground black pepper. In a large pot of generously salted water bring to a boil over high heat. Add cauliflower and cook for 30 seconds. Drain into a colander and run the florets under cold water for one minute to stop the cooking. Transfer the florets and everything else to a large bowl. Season to taste and cover the bowl with plastic wrap. Refrigerate for at least two hours before serving.
she ordered the pizza like 4 years ago its probably already been eaten, pooped and turned into a beautiful lovely cute weed
Same Here, As Soon As I Saw The Thread Title I Thought This Is Going To Be A "Blast From The Past".... Cheers Glen.