1/4 cup grated Parmesan cheese 1 tablespoon olive or vegetable oil 1 tablespoon dried basil 1/4 teaspoon garlic powder 4 medium red potatoes In a bowl, combine Parmesan cheese, oil, basil and garlic powder. Cut potatoes into 1/4-in. sticks. Add to cheese mixture; toss to coat. Place in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 425 degrees for 15 minutes; turn potatoes. Bake 15-20 minutes longer or until crisp and tender.
man - do you have a spare bedroom? you always post about food and from the sounds of it, your little nook in the world is munchy lovers heaven
muhahaha....... i do not have a spare bedroom currently....but once i get my little commune going....you are more than welcome to come and eat and be merry.... hehe....
