making popcorn on the stove

I dont have any vegetable oil but you think ill be ok if i use non stick cooking spray?

 

due to the overwhelming number of responses im just gonna go ahead and try it.

 

that was a bad idea, i guess you need vegetable after all cause i really fucking burned it.

 

lol good attempt though.

im not sure i use the kind that causes popcorn lung

 

lol owned.

popcorns nasty shit anyway it gets all in your teeth and feels like your chewing on those package styrofoam things. it has to be completely smothered in butter for me to eat it.

 

meh i like plus im trying to eat cheaply and nesta said it was cheap and filling so i thought id give it a try for some meals

 

Popcorn is the shizz. I could live on popcorn and Rockstar Energy Drinks.

Sorry it didn't work out dude

 

lol its not a big deal i just had some tator tots instead

 

Tator tots rock ass, as well.

 

I had corn dogs, myself.

 

i am stuffed...just had one chicken and one beef burrito at this inexpensive local place near my apartment.

anyway, yeah, i would say put any kind of non-spray cooking oil (vegetable, olive, safflower, canola, etc.) in the bottom of your pot, along with 2-3 unpopped kernels on med-high heat. put a lid on it, and wait while its properly heating. once one or two of the kernels pops, you can add the rest of the kernels and put the lid back on. pop until the popping SIGNIFICANTLY slows down, shake it up a bit, and open the lid. add melted butter, salt, pepper, cayenne, cheese, garlic, whatever you want to put on it. when deciding how much unpopped corn to put in there, theres no surefire way to gauge how much is too much or too little, but i will say that a little goes a long way.

regardless its nice and cheap, you get a shitton of food for like less than what...two, three dollars for a bag of unpopped popccorn? its pretty nice, in my opinion