Wanting to make Bhang

All the recipes I'm reading online are calling for almonds, rosewater, ginger, and what not.

Do I really need all that stuff? I'd certainly like it prepared that way, but I don't have those ingredients, and procuring them are a bit troublesome.

To those who have made Bhang, what recipe did you use? How do I make it. Thanks

 

I have no clue what Bhang even is.

 

Thankyou for your informative post.

 

Your quite welcome. I thought your second post would at least inform me on what Bhang was.

 

never heard of bhang but my recipe ingredients are weed, bowl, lighter

 

Ugh...

Bhang is simmering (simmering = non boiling, but still hot) milk with marijuana.

GOOGLE Bhang you ass's. Quit being lazy -_-

Now could anyone inform me if anything besides the milk, and marijuana is really required?

 

couldnt you just google bhangs for the ingredients required?

 

I did. Like I said in my previous post I can not acquire every ingredient.

Please stop posting in my topic, because obviously you know nothing.

 

you can make a drinkable cannabis preparation without those ingredients, if it isnt painfully obvious. those ingredients add flavor, and they are traditional in the preparation (after all, its meant as a dignified religious sacrament...not a toy)

you can make an orally active cannabis beverage without the extra ingredients, but that wont be bhang.

i've made something quite similar with chai tea, hot water, sugar and weed simmered in heavy cream instead of milk (heavy cream has much higher fat content than milk, and the other stuff cuts down on it)

 

fcuk

 

I would love to make some bhang.

 

bhang is nasty I heard

 

Just make it without those things, they are for flavor.

 

you heard wrong. while what i made was not exactly bhang, it was similar and has many similar ingredients, and it was freaking delicious.

 

sort of. i mean, they aren't strictly for flavor. but then, its not like they help the THC be more thoroughly extracted or get you higher or anything. but its still not proper bhang without them.

 

Excellent suggestion. My turn to offer one.

Check the other threads, at least on the first page or use the HF search function, skip put it there for a reason beyond looks. Quit being lazy -_-

http://www.hipforums.com/forums/showthread.php?t=258977

a recent thread on the first page when you made yours about BHANG...

 

That's what inspired me to google how to make it. Which led me to THIS!

I made some bhang today. While I should of let the milk cool longer, it made me a bit nauseated, because I drank it too fast.

It gave me a high all day. I'm coming down, right now. Great easy way to be high. Only I need to work on the flavor, and making it more drinkable.

 

imo it would've made more sense then to continue that thread...but oh well.

I'm thinking of making some bhang this weekend when I have time to enjoy it. But we'll see. Some bhang and mushies sounds like a good afternoon.

Suggestions for making it MORE drinkable?

 

yeah, do what i did....tastes yummy
http://www.hipforums.com/forums/showthread.php?t=258977&page=3

 

wow. im shocked. it actually works...well?!? I figure when cooking the only thing you really need is a heavy cream, such as whipping, cream, cream like for coffee, butter etc, and the pot. After that its all trivial. Do you want to go on to make bhang? Brownies? Fire crackers? nasty pot-butter water. If this honestly works, i may know what im doin after class...