sisI found this online. It's by far the best guide I have found. It is specifically about Morning Glories, but most of the information also applies to Baby Woodrose. I have bolded the part I found the most interesting.
It isn't instant, and the higher substituted lysergamides might not be absorbed sublingually. Other than that it is a decent (if a bit pseudoscienceish) write up and method.
when you drink alcohol you get that burning sensation in your mouth, i thought that might be the ethanol eating away at the tissue in your mouth, causeing microscopic cuts in your mouth, thus allowing the lysergamides to travel into your blood stream with the ethanol. just an idea... I don't know if it's true. but what makes you so sure that it wouldn't work, frameshift?
Probably from some crazy chemical supply place. I've never seen it either, I've only heard of it once or twice.
Ok, if you hold it in your mouth, how long? Just a few seconds? Also must you swallow the liquid then? I mean I like alcohol (probably too much) however, I would like to experience this without the alcohol buzz (even though I know the buzz won't last that long).
another method for removing the strichnine effect is to soak the seeds in water overnight until they absorb enough to where you can pinch one end and the insides will pop out of the husk that contains the strichnine. This is what I have done and if you want to combine it with the above method you might want to crush the insides up and dry the material before doing the alcohol wash
I wonder if xylol can be substituted for the Naphtha. Both are non-polar solvents. Seems strange that people would be searching for alternative sources of naphtha (lighter fluid, coleman stove fuel, etc.) if xylol was an easy substitute. I guess one way to find out is to experiment. I can't believe that nobody has tried it yet.
This seems great but I am curious why the author put 100 proof vodka or gin over Bacardi 151 in the preference order. Wouldn't the higher alcohol percentage always be better regardless of the type of booze? The alcohol itself is the same, chemically speaking, is it not? Less pure alcohol like 100 proof vodka or gin would always mean less effective, right, or is there something I do not know about rum?