curried asian style rice, yum

Discussion in '100% Vegan' started by NorthernLytes, Aug 11, 2007.

  1. NorthernLytes

    NorthernLytes Member

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    cook one serving of white rice per person


    sauce:
    1/4 of cubed extra firm tofu
    handful of bamboo shoots
    handful of water chesnuts
    handful of bean sprouts
    dash of red curry paste
    pinch of cumin
    1 and a half cup of soy sauce
    3 TBS of sesame oil
    1/4 cup sweet and sour sauce

    let simmer and stir occasionally. When ready pour over rice and serve.
    Serves 2! Have fun, one of my favorites
     
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