Im making creamy potato soup...because it just sounds great for a change..what is everyone else having tonight?
I had no plans yet, I guess I need to get started it is 5:30 here now that you say potato, I have some waiting to be cooked... I might copy your soup =)
I am preheating the oven right now for a Quorn's tofurkey roast. I actually ran and got on this board to find out if anyone has any neat idea's to bast it in! I don't have many fancy ingredients, pretty basic stuff, but much advice needed! and hurry please thanks in advance
Haven't tried a tofurkey yet... but if it really tastes like turkey like I've heard you could try orange or lemon juice Tonight I'm making up a huge salad with beans (or meat for the guys) on it and we're gonna have fresh strawberries & blueberries with it. Nothing fancy; it's too warm to use the oven here. love, mom
i'm putting together some lentin and rice soup with a little carrot and garlic and braggs and tofu.. maybe i'll make dumplings too.
Last night I made Melanzane Parmigiana, my omni family loved it. The recipe is here ... http://uktv.co.uk/food/recipe/aid/589862 No idea for tonight, but maybe some spinach & chickpea curry (from Vegan with a Vengeance) over some cous cous.
hmmm.. the guys are eating something with a face on the grill. I think I'll slip some veggies to grill and warm up a frozen veggie green chili tamale and make rice.
the melanzanae Parmigiana sounds great... and grilled veggies are the best... I had grilled fresh corn on the cob a few days agin and it was sooo good.
tonight im having bean and cheese quesdillas...wow i cant spell... hurray!! and this stuff called adobe dip...its blackbeans and peppers...
Tonight Im having raw living pizza!!!!!!!!! I'm so anxious to see how it turned out!!!!!! got the recipe from here........ http://www.veganforum.com/forums/showthread.php?t=7248 I'll let you all know how it is tomorrow!!!! I'll even price it out !!
We just got a food processor as a wedding gift. I've wanted one for years, but it's one of those things I never got around to getting, so yay! I'm just back from the kitchen, from making my first batch of pesto in it. I started out following a recipe but got distracted as I so often do when making food with such familiar tastes. Ended up throwing in a couple generous handfuls of basil, a small bunch of Italian parsley, about 4 average garlic cloves, some salt, homegrown sun-dried tomatoes (re-hydrated slightly by leaving them in a glass of water a few minutes), olive oil and and a splash of balsamic vinegar. I licked a fingerful while I cleaned up my mess, and it's yuuuummmy! Now I just have to decide how to eat it! I may do a pasta thing with some sauted peppers and onions... and garlic toast. That sounds good!
I had a cold salad. Soba noodles, cucumbers, tomatoes, tofu & tamari. I bought some chopsticks and ate the meal like real time Orientals. Chopsticks, ha. I also had some Miso soup with bits of tofu and seaweed. It was delicious. It was MRE-style. Just add water and stick in the microwave and then enjoy. I also had some California rolls that I made myself. I put cucumber, asparagus & vegan cream cheese in the rolls. And a cup of steaming green tea. I'm still full from last night. It was so good.
onions, cucumbers, tomato wedges , let them soak in some vegan italian dressing for at least a day. Then eeeeeeeennnnnnjoy.... peel the cucumber completely, cut in half, take the seeds out, then, cut on a bias, add your tomato, and onion, and marinate!!!!! Thats my dinner YUUUUUUUUUUUUUMMMMMMMMMY!!!!!
I'm making a pasta salad tonight. It doesn't have a name though - we copied/improvised it from something we saw at the grocery store that looked good but we couldn't eat. It's cooked cold pasta with diced tomatoes, cucumber, black olives & onions all mixed up in an Italian dressing. The guys have it with diced pepperoni, my daughter sprinkles hers with parmesan cheese, and I have mine with sunflower seeds on top I like that it's versatile; everyone can have something different, but I've only got to make one meal. love, mom
