For some reason I really hate "burrito" restaurants like Chipotle, Willy's, and Moe's. Maybe I just don't like food named after young donkeys. That must be it.
They use one of the lowest classifications of meat, I wouldnt eat if it I were you. Each store voluntarily pays $55000 every year BEFORE inspection because they make more money with shitty meat than they would buying better stuff. Yummm, bloodworms. At least, in the US that's how it is.
The closest Taco Bell to where I live is about a half an hour away. Instead, my friends and I frequently go to Hardee's, which we have decided is the perfect stoner hangout (at night, after all the "normal" customers have left). They have delicious food ($0.99 Spicy Chickens and free soda) and most of the time the people working go on break, smoke, and come back, so everyone's all chilled out.
who cares, it's never gonna get you sick, and if it does you'll be rollin in the dough, do u expect low end fast food resturants like this to use Kobe beef or somthing?
i haven't eaten at a taco bell in months. i'd have to go out to the mall to get it and i'd need to drive to get to the closest mall and i can't & would have no ride there =[
they do, but like i said in my first post, They are very sparce, and usually a combined KFC/Taco Bell i've got nothing against it, i will eat it once in a while, but i really dont prefer it over other fast food resturants, i usually try to settle for somthing slightly healthier like Quiznos etc. Fast food isnt a huge market like it is in the states, Driving down to Seattle from Vancouver i'm always like "Wow....." like how the fuck do people even choose with this many resturants down here? lol i have a special place for Jack in the box and Carl's JR though lol
