Does anyone know of a company that makes mayonaise without the usage of eggs? While we're at it, the same question goes for ranch dressing.
ingredients 1 ½ cup firm silken tofu, drained and crumbled 2 T fresh lemon juice 1 T white wine vinegar or brown rice vinegar 1-2 t brown rice syrup or sweetener of your choice 1 t salt 1 t prepared yellow mustard method process all ingredients in a blender until smooth and creamy. Or by some here... http://www.followyourheart.com/vegenaise.html
There is an imitation mayonnaise that you can make yourself using condensed milk.I will rumage around my recipe books if you like.
There is a company that makes vegan mayonaise, i dont know what the companies name is, but check out the health food section of your food store and it will be called "vegannaise" Peace and Love, Dan
Soyking makes Soyking Soy Mayonnaise. It's vegan, and utterly delicious. It's made in Australia, but it could be imported over there.
Veganese tasted just like mayonnaise- i couldnt tell the difference! Unfortunately, it mysteriously disappeared from the fridge and was replaced with mayonnaise :H
I have a soy mayonnaise in my fridge that's made by King Land... i wonder if it's the same thing. It's yummmmmmy!
to make ranch salad dressing: 1 cup eggless mayonaise- 1 cup plain soymilk 1 tablespoon white vinegar 2 tablespoons finely chopped green onions 1/4 teaspoon onion powder 2 teaspoons minced fresh parsley 1 clove garlic 1/4 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon cayenne pepper place all the ingredients in a jar with a tight-fitting lid, and shake well to blend makes 2 cups i dont know what this tastes like (i'm not even a vegan) i just got this from a book.
Over here in the UK, I don't know what the company is by their mayonaise is called Egg-Free Mayonaise, they do it with garlic and also with lemongrass, it's soooo good! Especially with tahini. I prefer it to mayonaise with eggs in.
egg mayonnaise smells so gross... i used to dread opening a new jar and getting that first giant whiff right up my nose. Also, mayo in the states is significantly different to mayo in australia... it's less smelly and not as strong tasting and sticks to the roof of your mouth. it's more like the mayo you get on mcdonald's burgers. what a strange diverse world of mayonnaise we live in...