made this today, it tasted sooo good 1 onion, peeled and sliced 9 baby sweetcorns, cut into 3 2 spring onions cut into little bits 275g baby mushrooms sliced 1 carrot cut into matchsticks heat 1-2 tablespoon of oil in a pan and stirfry these for 3-4 minutes add 1.5 pints of vegetable stock 2 teaspoons of light soy sauce 1 teaspoon of sherry and simmer for 2-3 minutes
ooo we make this but instead of stock we use just saute up the veggies in toasted sesame oil and mongolian fire oil. Then add enough water to make it "soup" and add some bragg's aminos to make it a lil' more salty, plus we use soba or udon for noodles.
