I want a bloody steak

I like the whole thing! Mmm, mmm, mmm!

 

Emily Post would turn over in her grave


Hotwater

 

The queen of proper etiquette? Pssshh!

 

PSHAW I SAY! she'd never be so crude as to comment on another's tastes.

 

I like my steak medium rare, there is nothing like a T-bone or a Porter house. Steak is my favorite meat. Im sick of pork and chicken, YUK!

 

if I get a steak, it has to be medium rare, anything cooked over that temperature is killing the flavour of that steak.......

and besides, you are talking to a talented meatcutter/grill cook.......

 

if you like a tbone or porterhouse, you should like kc strip steak...... or some parts of the country call it ny strip steak.... its the steak without the bone.

 

If you live in the southwest doesn't The Big Texan Steak Ranch still offers a free 72oz Steak (4 1/2 lbs) if you can eat it (with all the trimings) in under 1 hour.

I saw it on cable a few months back



Hotwater

 

we have this awesome organic beef rancher out here who sells the aboslutely most wonderful steaks i've ever had. they're a little pricey, though. but their ribeyes are UNREAL. dave's amazing at grilling a steak, too.

 

when i was heavy into weightlifting, on leg day my mom would cook me a 16 oz porterhouse. i'd come home, eat it practically raw and promptly pass out. i thought THAT was an unreasonably huge hunk of meat. 72 oz, i don't even know how that's possible.

 

I'm free on Tuesdays....

 

ribeyes are the best cut of steak out there........

I know everyone says the filet is the best, but I just love the ribeye....... and of course prime rib is good too, but that comes from the ribeye, of course

 

most of the prime rib i've ever had verged on gross, it was so greasy. i haven't found anyone to do it right yet. but a rib eye, WOW, that's some good meat. in fact, in celebration of an exhibitionist moving in the apartment across from dave's office, i'm going to tell him to bring a couple ribeyes home.

 

greasy?? most prime rib cuts are drizzled with auju sauce....

 

something wrong with how people out here cook it, then, because it just comes out nasty. i can't remember the number of times people would exclaim "we're having prime rib! isn't that wonderful?" and every time, i'd be disappointed with the gut bomb i had to choke down.

 

this part of the country (around kansas city) knows how to cook their steaks

 

On the cable show I was watching, this old guy (who weighed no more than 130 lbs) devoured the entire 72 oz steak with potato and gravy and some greens


When he lifted his shirt, his stomach looked like a snakes just after feeding :leaving:



Hotwater

 

small people can eat more than big people actually........... their stomachs have room to stretch, more than a fat person......... why do you think all of these small japanese guys always win hot dog contests??

 

I'd love to know what their cholesterol level is at :leaving:



Hotwater

 

i can't even watch those eating contests. absolutely gross. kinda makes me gag.