Cheese and Hipness

Discussion in 'Random Thoughts' started by BraveSirRubin, Jan 7, 2007.

  1. BraveSirRubin

    BraveSirRubin Members

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    You can't be hip without liking cheese...

    So, who here doesn't like cheese? You will be forever banished from our social circle and fed to hungry african children!

    (what's your favourite type(s) of cheese?)

    Me likey Bree, smoked chedder, and another 10,000 other ones.
     
  2. seamonster66

    seamonster66 discount dracula

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    fuckin luv the cheese over here, sharp cheddar, brie, french smelling ones

    yep, if you don't like cheese fuck off
     
  3. daisymae

    daisymae Senior Member

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    roasted red pepper cream cheese on crackers....

    and you can't have pizza or lasagne without mozzarella
     
  4. Porch Monkey

    Porch Monkey Banned

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    I really like ricotta, grilled.
     
  5. ihmurria

    ihmurria fini

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    Cheddar cheese for melting on crackers
    Swiss for on sandwiches and burgers
    Gouda with herbs/pepper/garlic for just nibbling plain on crackers
    and Old nippy (turned into a cheese log usually) 'round the holiday season with crackers
    oh and brie and chevre for nibbling with crackers, chevre's especially good on little slices of pumpernickel and with some smoked salmon, mmmmmmm.
    (there's a store about a 15min walk from my house called hte Bulk Cheese Warehouse, I'm in love with it)
     
  6. BraveSirRubin

    BraveSirRubin Members

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    (I'm eating a cheese on cheese sandwitch while posting, btw!)
     
  7. masterofpuppest

    masterofpuppest blank

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    Monster cheese is my FAVORITE! yes I know it's not really MONSTER cheese, but I dont know how to spell it and I've always called it monster cheese.
     
  8. BraveSirRubin

    BraveSirRubin Members

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    I wish it was Monster cheese... imagine the rush you would get out of eating cheese that could potentially eat you!
     
  9. TheGanjaKing

    TheGanjaKing Newbie

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    my favorite kind of cheese is dick.
     
  10. Porch Monkey

    Porch Monkey Banned

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    I was going to post something like that, but i thought i'd leave it to you. Such elequonce.
     
  11. TheGanjaKing

    TheGanjaKing Newbie

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    I'm the king
     
  12. indian~summer

    indian~summer yo ho & a bottle of yum

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    he does have a way with words :)


    i love cheese, nachos and salsa and shreeded up cheese on top with some sour cream :D
    and mac and cheese, shell pasta homemade style :D
    cheese and crackers mmm and bagels and creamcheese, so much cheese goodness :D
     
  13. BraveSirRubin

    BraveSirRubin Members

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    SMEGMA!

    It's glorious!
     
  14. TheGanjaKing

    TheGanjaKing Newbie

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    ever eat it fresh from the foreskin?
     
  15. BraveSirRubin

    BraveSirRubin Members

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    Everytime. It's the only way to have it.

    I have to eat it off other's foreskins though, being circumcised has its disadvantages.
     
  16. Porch Monkey

    Porch Monkey Banned

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    I like it when its been caked around the pee hole there for a while and left to ferment and crustify.
     
  17. hiro

    hiro pursue it

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    I love cheese, don't ask me which cool cheeses I like. My boyfriend knows the names but I don't. I just eat them... yum. I LOVE cheese. I like cheddar, munster, provolone, brie, swiss, spicy jack, everything...

    just kidding, I don't like smelly cheeses, and blue cheese.
     
  18. hippychickmommy

    hippychickmommy Sugar and Spice

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    I love cheese...I especially like provolone, gouda, and feta. And pepper jack. Mmm, but I pretty much like all cheese, but not blue. Ick.
     
  19. themnax

    themnax Senior Member

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    cheese is spoiled milk. not my favorite food but i don't hate it either.
    i don't care for anything chedder related and i'm not into 'blue' cheese either.
    but that still leaves a LOT of territory.

    i DO like jacks, and mozarellas and many of the odder varieties.
    goat cheeses are mostly too dry, but there are exceptions
    bree is great too, although i usualy don't eat the 'skin' which my wife likes (she leaves the crusts of pies for me which i like as much or more then the fillings so it kind of works out)

    i really do love renetless cheeses in cooking. cheese, shrooms, and avacadoes, two or more in combination, are my favorite meat substitutes for meatless/vegitarian meals.

    and of course in combination with pasta, but NOT that damd mac and cheese that comes in a box, with the dehydrated cheeder sauce powder.

    potatoes uggly and rotten (au grotten) is good too.

    yup cheese is ok. some cheese. some of the time.
    melted over stuffed giant shrooms, that sort of thing.

    being unconventional is hip
    cheese is a bit too much on the conventional side
    so i think to say having to like cheese to be hip is a direct and opposite contradiction to my perspective.
    mundaneness (gratuitous conventionality) is for twits
    but there are certainly far more mundane things then cheese.

    like aggressiveness, austentation (trying to impress people), organized monotheism, and the private passinger automobile, to name the top of the list.

    =^^=
    .../\...
     
  20. mynameiskc

    mynameiskc way to go noogs!

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    cheeeese. yum. i prefer the hard cheeses on salads and such, medium soft cheeses fresh, soft cheeses i prefer cold (a travesty, i know) on bread. but i like nearly every cheese. haven't found one i hate yet.
     
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