the unboring thread

okay this shall be an unboring thread, it shall be! Though first something unboring must be thought up to make this thread about, but what hmm.... or has this thread already, like so many threads bacame the dire shite like so many threads before it, yes, i think it has.

oooooor.........we could talk about mash potato and how you DO NOT put milk in it

those bastards!

 

NO Milk? I like milk, and butter....don't slag! :'( I like milky tatties!

 

eww thats distgusting, milk in it gives me the boak, and it makes them so runny, its an unatural consistancy for patooties

 

what about butter?

 

well of course it needs butter, just not milk

 

do you put milk in your scrambled eggs?

 

yeah but my brother puts butter in it, seems a bit yuck to me though the milk does make them pretty watery

 

obviously you've put too much milk in, either that or your putting milk AND water in, in which case your silly

 

you should put a tablespoon of water in an omelette mixture

 

i dont put any water or milk in an omlette mixture... just eggs... beat til nice and fluffy... then its good to go..

 

I learnt everything I know from Delia Smith. I once saw her do an hour on how to cook toast No joke!

 

any tips?

 

Well, don't burn it.

 

easier said than done. i always end up with bread when i try not to burn it

 

Well, don't undercook it either

 

i bunr toast all the time, or beans while making beans and toast, why cant the beans and the toast cook at the same speed?

 

huh? I put beans on a plate in the microwave for 45 secs, then stir, then another 45 secs, while the toast is in the toaster. do em seperate

 

well my microwave is kinda dead, and i have a habit of setting them on fire, same with toasters, actually i think i set the microwave on fire the last time making toast i think the toaster was bust at the time and i think the grill on the old oven was fucked so yeah, fire in the kitchen

 

I'm always under-doing toast myself, but i like to drown it in butter anyway, so it soaks up right nice.

 

Hahaha! Ahhh, deary. That's funny.
And here was me about to post that this thread hasn't lived up to it's title!

Soft boiled eggs are tricky business. There has to be only 10 seconds of perfection in between a bit too runny and a bit too hard. Still haven't mastered that one.