Whats for dinner....

if you had fresh garlic it would be better. Use a little salt too.

But 1/4 teaspoon seems like way to little for a whole stick of butter.

 

yea, fresh garlic would be best but powder works

 

I have both but I'm wary of using the fresh because I'm not cooking it right? I don't like raw garlic at all.

 

ohh, aren't you gonna nuke the butter to melt it with the garlic in it?

 

Yeah, I suppose. I've stopped thinking.

 

Anyway, that's the best way to do it. I dunno if you like thyme, salt, pepper, or basil too. They are nice. Maybe a little onion powder on your pierogies if you don't have onions. Parm is sometimes nice, or ricotta cheese.

 

is your butter salted?

 

and I'd use 1/2 stick (1/4 cup) of butter to 1/2 tsp (at least) of garlic powder (maybe more, taste it). Make sure it's salty enough too. And pepper tastes cool, but not too much. Parmesan will make your garlic butter have a neat flavor, if you are into it.

 

Butter is not salted.

And damn! Now you have officially made me very hungry. I have and love all those spices. Gonna make them in a couple minutes now and add all that.

 

haha, i've been stopped thinking today...all i know is pierogies taste good with garlic sauce...if i could think, i'd help ya with making it, but i'd probably make ya mess up

 

Well, since you helped me with the idea you are invited over to eat some of them.

You too, khara

 

mmm, sweet deal. got any wine or shall i bring some?

 

All I have is beer... wine sounds really good though- so yes, please bring some.

 

alright i'll ask my friend what type of wine it was....don't remember, but it was good paired with the homemade pierogies his mom made

 

All right. Man... I bet home made pierogies would be good. I don't think I've ever had them.

 

oooh, yeah. Warm beer. Prolly skunked if I'm lucky. Im not drinking it though, diet.

 

I made homemade pierogies once. They turned out really good, took a lot of time to make but tasted excellent. Now you're making me think of making some again.

I like to have hot salsa on my pierogies with a dallop of sour cream.