chips and salsa

is a great snack...so i figured i'd have...so i go get the chips and salsa, then i look in the chip bag and see all the chips all broken...

so what do i do...i get a small bowl and put some salsa in and then i pours the chips in and now i'm eating it with a spoon

 

smartypants
I have very little salsa left
so I think I might eat strawberries instead

 

mm strawberries...always a good snack. i coat mine with sugar

 

ghetto gaspatcho crisp is what I call that when I eat it

 

you should make your own salsa

but strawberries are delicious though...

 

it certainly is a bit ghetto

 

Share!

 

its on the table

 

It's a little far away, can you scoot it over to me?

 

slides the dish over

 

goddammit Fitz, you made me crave something more substantial than strawberries, now I had to go make some mashed potatoes
grrrrr

 

so ya went from strawberries to mashed potatoes?

....

can ya make me some, with some gravy too?

 

It rains salsa in this part of the country.

Awesome snack.

 

i had chips and salsa all weekend, can't get enough of it. Tostitos are the best.

 

*steals your salsa*

HAHA!

 

Sometimes I go to a Mexican restaurant and eat so much chips and salsa that I don't have much room for the meal, and the chips and salsa are always free. Sometimes I eat so much of it I can barely walk out....

 

I went to Columbus a couple months ago, and had some salsa there. I swear to vishnu it was tomatoes and black pepper. I hope these people are pro-immigration.

 

give me all your salsa
all your salsa are belong to us

 

I like the baked Tostitos and this really awesome salsa that's made locally that has the usual tomatoes, tomato juice, green peppers, red peppers, banana peppers, jalapeno peppers, and onions, but it also has peaches, apples, and bananas in it. Sounds like an odd combination, but it's fantastic. I was a bit hesitant to give it a try at first, but boy, am I glad I did! It's got a nice kick to it, plus a sweetness. Good stuff!

 

God, my friends dad used to make habanero salsa. I tried it from the store before and hated it, but the way he made it the intense heat of the habaneros didn't take anything away from the basil tomato paste, roasted onions and garlic, and bell and bannana peppers, with a hint of black peper. I almost wanted to marry the old guy.