its easy ! im lazy and researched whatever was laying around i made some profoundly good blackberry wine with this general recipe 35lbs humboldt blackberries (i picked til i was blue) 6 gallons of cold humboldt water soak 2 weeks pull must 2 lbs sugar pack montrachet yeast few dehydrated lemons for pectic enzyme mojo beads for no reason 8gal carboy for 2 months in a shrine of yummy fermentation blessings fast and yoga for a day filter it to bottles on sept. 25 pop a bottle on 4/25 with indiana morel mushrooms and cajun mojo chief pretty easy recipe,, its 14.5% and really sultry bordeaux flavors involved.. could fortify it with like 2% port for a super agreeable nature...i love to contrast it with desserts or cheese... humboldt yeasts are like wizards
