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coq au vin EASY

Discussion in 'Chicken' started by OpheliaBlue, Feb 2, 2006.

  1. OpheliaBlue

    OpheliaBlue Member

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    4 tablespoons butter or oil (of any kind)
    4 tablespoons of flour
    2 - 4 chicken thighs or drumsticks or 2 leg quarters
    3 cups of cheap red wine or beef/chicken broth or combination (or 3 beef/chicken boullion cubes)
    1 cup of chopped veggies like onions, carrots, celery

    heat the butter and flour first on med heat until it gets all bubbly

    throw the rest in and let it boil, stirring occasionally for 1 hour

    taste it and decide if yuo need salt, you proabbaly won't if you used boullion

    eat it omg heaven
     
    OpheliaBlue, Feb 2, 2006
    #1
  3. OpheliaBlue

    OpheliaBlue Member

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    lol yay for drunken typos :p
     
    OpheliaBlue, Feb 15, 2006
    #2
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