My fave beer/malt liquor is Colt 45. It works everytime. My fave liquor is SoCo, or any decent whiskey(tastes kinda like almonds). My fave liqueur is HypnotiQ straight outta the bottle. Everything straight, no mixers.
colt 45? ew. I like sierra nevada, rolling rock, guiness, etc. I have a lot of favorites. Depends on what I am in the mood for.
colt 45....soco....hypnotiq.... damn, straight out da ghetto.... just kidding man. but seriously, GOOD beer works every time, too.... personally i've got a lot of favorite drinks. sake. white merlot. guinness... tetley's english ale, flying dog pale ale, samuel smith's taddy porter.... if i'm going for liquor i love some captain morgan's private stock, or some of the nicer bacardi rums (no white rum or flavored....private stock is an exception to the flavoring rule of mine)....i like cabo wabo, but no other tequila i've tried is any good, and that stuffs waaay too expensive. i like disaronno amaretto, but my homemade knock off is great in it's own way. i also like the orange spice liqueur i made a few times. asti is nice for special occasions. white merlot for drowning your sorrows. gekkeikan or ozeki (cheap sake) are great for parties
i took a taste test a few days ago...it gave me a bit of a buzz, but it needs the full month so i added a bit of sweetener and put the pot back in for the rest of it's time. now it will actually come out STRONGER, because its nearly the same amount of weed minus about two and a half shots worth of vodka.... oh, and it tastes great! its spicy and sweet, and has a soft cannabis flavor (you can tell theres a lot of chlorophyl, but its inobtrusive and actually gives it some character....i hope it will mellow as it's aged a few more weeks...it should be ready a week after new years) i've been keeping it on top of the register to keep it warm to help the extraction take place more thoroughly. it's taken a beautiful deep amber tint (there were a lot of red hairs, but it was NOT brown or anything by any stretch) but in smaller quantities it still appears greenish. the difference in the color can also be accounted for largely by the presence of other spices. it tasted strongly reminiscient of some cookies i made a while ago that got me nice and mellow....very nice....made me smile just to taste it. of course this wont be good in shots, but its nice to sip very slowly on its own or mix in citrus.
party anyone........? im into the rum/vodka scene i like 2 sample stuff rather than get buzzed off 1 thing
best beer on face of planet is "John Smiths English Bitter". its sooooo smoooth......perfect head......perfect hoppiness..... pefect colour....perfect beeryness......mmmmmmmm. I dreem of tasting this beer again, but I cant seem to find it at any liquor stores any more.
some of my favorite beers: guinness edmund fitzgerald porter (great lakes brewing company) flying dog pale ale samuel smith's taddy porter, oatmeal stout, and winter welcome ale becks dark and regular becks sam adam's summer ale, octoberfest, winter lager, boston ale (NOT boston lager) tetley's english ale blue moon newcastle brown ale columbus brewery nut brown ale and columbus pale ale pilsner urquell negra modello sapporo is okay killians is a good drinkable beer when you're feeling a bit cheap, same with blue moon...but theres definitely better stuff out there stella artois is okay, and drinkable, but near the bottom of the list of my favorites i dont generally favor lagers, but some of the more flavorful and some of the darker lagers i like. i DO appreciate becks and pilsner urquell a lot.... some of my favorites are homebrews, i like stouts and porters the best though.
my thoughts exactly though i refrained from making them known. theres no rum scene or vodka scene anymore than there's a pop tart scene or walk-in refrigerator scene...
Bud Light... Hah....kidding! the best beer on the face of this Earth, in my most humble of opinions, is a quebec Weissbier called "Chambly du Blanche". Its so bloody rare, and I dont know of a place in town that consistantly serves it on tap, but when i find it is on tap at the cafe, my heart stops and my drinking starts. I also like to dabble in local beers like this one from about 50 miles down the road called Holy Smoke. even another from my humble hamlet of Peterborough is called Liftlock Lager. their all good really.
Victory's Golden monkey trip ale Vicotry's Hop wallop hazed and confused from some colarado company I just tryed a trip I.P.A from wisconsin the other day that was also really fucking good Bells double cherry stout and expidtion stout also sierra nevada bigfoot ale Pretty much any local beer over 6% I like
i don't drink liquer... on the rare occassion I drink beer, my alltime fave is Rogue Chocolate Stout. When that's not to be found, Guiness all the way!
