I don't have much expierence with shrooms. I'm not totally sure what a full chocolate shroom bar looks like. So uh... like the title said what's a full bar look like?
there is no standard size of bar or amount of shrooms put in it, though i've often seen half-eighth and 3g bars around. they're usually pretty small, and they can be any shape at all. some people mold them into fun shaped molds you can get from a grocery for candy making, and then wrap them in holiday themed foil, disgusing them as cheap commercial candies. you could keep a bowl of shroom chocolates on your desk at work....
hm..well then..does it make the shrooms less potent? also, could i use vanillia instead of chocolate..? mark.
it could make it less potent if the melted chocolate is too hot. just make sure its under 212*F or 100*C...boiling water temperatures are too high and may damage the active alkaloids. also, you have to use dried, ground/powdered mushrooms for this, to save space and make sure no excess moisture causes them to rot from within or anything like that. i'd assume you could use some kind of vanilla-flavored chocolate or something, but i've sure never heard of vanilla bars. you could make white chocolate and put a lot of vanilla extract in it or something, but it would be really, really rich most likely. putting in crushed nuts could help with the texture of the bars, i think. i've never bought them, i think they're a rip off most of the time (dont trust that theres as much in there as dealers say all the time) and would have no way of verifying it, but i've seen them around a LOT. if i ever wanted mushroom chocolates i'd grow, dry, and produce themushrooms and chocolates on my own, for my own consumption. it's important to be careful with dosages when you're using psychedelics. i prefer tea to eating mushrooms, though, so i have little desire to make the chocolates. but it's a really simple process.
if you use the PF tek, its as easy as baking a cake. but there are more big words to learn. head over to www.shroomery.org
