Meat

Since we are on the subject, has anyone ever used crunched up potato chips for breading? I just did up some dear cube steak and had some dill pickle potato chips I crushed up for breading and it was good as hell.

 

nope never used them for breading before. doesnt sound half bad though.

 

never did. i'll keep it in mind. i really like marinating my elk steaks (the lesser quality cuts) in italian dressing overnight. dave says it ruins the meat, but he's a purist. just salt, pepper and garlic for him.

 

but he's a purist. just salt, pepper and garlic for him........ thats a true purest,esp the garlic!

 

well, lol. it's little enough for me.

 

potato chips really arent healthy

i recommend something better



good luck