left over vindaloo

Discussion in 'U.K.' started by PIXIEFIED, Sep 4, 2005.

  1. PIXIEFIED

    PIXIEFIED Member

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    thats breakfast sorted then
     
  2. oblivion

    oblivion Member

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    christ, how can you eat vindaloo? you must have an asbestos mouth. I know what you mean about left overs in the mornings though, they're great.
     
  3. PIXIEFIED

    PIXIEFIED Member

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    spicy is goood, makes ya feel like u acomplished something when uve finished.
    as for asbestos mouth, ive been eating about 3 jars of pickled chilli peppers a week for that last 4 months, i think my tummys gettin pretty tough. its probably just made of scar tissue now.
     
  4. Oz!

    Oz! Hip Forums Supporter HipForums Supporter

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    sounds like a perfectly normal Sunday breakfast to me......leftover curry, pizza, kebab.....it all makes good morning munch :)
     
  5. paulfreespirit

    paulfreespirit Senior Member

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    dont forget to stock up on bog rolls;) or toilet tissues if yer posh.
     
  6. oblivion

    oblivion Member

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    I like those pickled chillis they have in kebab shops. I could eat loads of them.
     
  7. PIXIEFIED

    PIXIEFIED Member

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    yeah there the ones i eat, there pretty hot after a couple. whole jar can be a killer.
    you can buy 3 jars for £2 here
     
  8. Sax_Machine

    Sax_Machine saxbend

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    Did someone say there was some vindaloo up for grabs? Let me give you my address! :D
     
  9. PIXIEFIED

    PIXIEFIED Member

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    vindaloos been eaten, im now eatin NEW! super noodles to go in a carton, yum
     
  10. PIXIEFIED

    PIXIEFIED Member

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    im gonna make a madras tommorow though
     
  11. Sax_Machine

    Sax_Machine saxbend

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    Vindaloo is my favourite food. It's a nice comfortable yet challenging curry with a great full flavour. Don't bother with a phaal if you haven't already. Yes it's great to conquer it to the astonishment of those around you but the flavour's crap and it's just not worth the effort.
     
  12. PIXIEFIED

    PIXIEFIED Member

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    phaal would do me in i reckon, never attempted one, dont see the point really.
    my currys are homemade by the way, i do like em hot though.
    i make mean vegan chilli's too
     
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