Yep, me and my brother had a competition to see what took longer: cooking kraft macaroni and cheese in a microwave or on the stove. He used the microwave and yes, he won, but only by 20 seconds
doesnt it take longer than 20 seconds to make mac and cheese by stove? cause you have to boil water, then cook the noodels, and then drain them and add the cheese or milk if its the powder kind... or yeah, i have no clue what im saying
how did he win by only 20 seconds? you gotta get the water to boil then put the noodles in, i dont get it
Neither do I. It might have something to do with the fact that you have to nuke it for 10 minutes, but you only have to boil it on the stove for six....and my stove is really hot