Never-Ending Chocolate Bundt cake

1 devils food cake mix
1 package dark fudge instant pudding mix
1 1/4 cups buttermilk
1/2 cups vegetable oil
1/2 cup chocolate syrup
4 eggs
1 cup semi-sweet chocolate chips

PreHeat oven to 325
In large bowl combine all ingredients excect chocolate chips. Beat on low speed to blend, then on medium speed for about 2-3 minutes.
Stir in chocolate chips pour batter into a greased and floured 12-cup bundt cake pan.
Bake for 55-60 minutes, or untill cake tester comes out clean.
LET CAKE COOL for at least 10 minutes before turning it out onto a cooling rack. If the cake doesnt cool it will fall apart!

To make the cake fancy you can drizzled with chocolate glaze then sprinkle with powdered sugar!


*great for treating the munchies*

much peace and love
~*HempPrincess*~

 

mmmm.... chocolate.....