theirs got to be somthinj I can do with the stuff other than toss it in the garden compost. sopose I could just eat it as is. but if you get enough apple pulp it makes a nice thick apple sauce when you cook it up. I havnt juiced any vedgies yet, but vedgie pulp would probably work good to flavour mashed potoes. thats all Ive come up with so far. also, can somone tell me why I have this strange idea about trying to juice a fish......?????
You can put it in pies and muffins and such, it would also go well in a stir fry and things of that nature
compost it. could try using it in baking. Hell, might be able to let it ferment, though uncertain what the results would be
found something cool on the web: Basil crackers by Sophie Quinn carrot or vegetable pulp from juicing (about 5 cups) 1 clove crushed garlic 1/2 cup basil, chopped or dried handful cilantro, chopped 2 ripe tomatoes, chopped 1 cup (or more) sprouted and crushed nuts (almonds, sesame, sunflower...etc.) sea salt, dulse or braggs to taste Use a spatula to spread over teflex sheet in dehydrator or pan in oven and dehydrate for about 8 hrs or until completely dry. Wonderful with guacamole or other dips! Also a great way to make convience food out of compost. from www.living-foods.com not sure what is meant by Teflex.... anyone know?
