mock tuna (chickpea salad) sandwhich

I am addicted to these now!

Is there anything the chickpea can't do?

Basically to make these:
**all ingrediants and amounts are to taste**
Take some chickpeas
chop up some green onion, scallions, chives or celery
put them in a bowl that is large enough to mash them in
add a spoonfull of vegenaise
dash of salt
2 tsp of nutritional yeast
1 tsp of horseradish

Mash with fork until smooth (ish)
Use as sandwhich filling.

Really good with some pickles, lettuce and mustard on toasted whole grain bread.

 

mmm....sounds yummy.....

 

Yeah, I love that stuff! So good! It's also good if you add dijon mustard and/or relish.

 

Oooooh! I've eaten a dozen of these now! It tastes like tuna salad without the fishiness! I just mince some onion and celery and throw in a spoonful of dijon mustard and a scoop of veganaise and mash it all up. Slap a scoopa that biatch on a piece of seven grain bread with some tomato. YUMMY! I take a sack when we go sailing and usually end up demolishing them before we even get out of the harbor! Thanks Wonderflosity!

 

hmmm I've never had chickpea's before, what do they taste like????

 

they have a lot of protein in then don't they?

 

*them

sorry

 

never mind, I tried chickpeas today and LOVED them

 

mmmm i'm so glad i found this, i have been craving tuna sandwhiches for a while now, and this sounds wonderful

 

I am allergeic to the yeast in beads n stuff. do you think id have a problem with this stuff??

 

it's good even if you don't add the yeast....

 

Ooo this sounds yummy! I'm soaking some chickpeas right now (been waiting for nearly five hours - come on chickpeas!)
Can I use the mustard in place of the horseradish?

 

i think it would be damn good with mustard instead of horseradish