ingredients dried chick pes dried soy beans dried mung beans oats egg oil cayenne pepper coriander (fresh or dried) cumin (dried) salt and pepper tamarind brown flour (for dusting) soak all the beans overnight in twice their volume of water. when ready to use, drain them and boil for about ten mins. drain, add a drop of water and mash. add oats to get a consistancy you can mould into burger shapes. add the egg to bind ingredients, and oil of needed (use more oil if you don't eat eggs). add seasoning, mould into burger shapes, dust the outside with brown flour and fry on both sides till brownish. any spare mixture can be kept in the fridge for a day or two i guess, probably longer if you haven't used egg. reheat them in the same way, but instead of flour it tastes good if you spread tamarind on each side before frying.
These burgers are really good! Yummy Eating them now :tongue: You have to put in quite much spices though cause the beans make it less spicy I've noticed.
