Paella con Pollo y Verduras

Aha! That is what is called Mexican squash, a relative of the zucchini. It is also called Grey Squash. Sweet with the same texture as the others. It has chicken, but I eat so much seafood when dining out around here (a seaport) I rarely cook it at home. It is my recipe, adapted from what I ate a lot of in the Valencia area of Spain. Those were good times indeed.

Of course there is a nice crunchy burnt layer on the bottom

No forks, use the mice.