Uhhmmm, isn't it because of the fat content? 70%, 85%, 90% beef. the pink looking meat is 70%, the red is 90% read the label.
LOL, so another conspiracy driven and supported by the villainous NWO...LOL it is about the $$$$$$$$$$$$$$$$$$
I dont think that's it, I looked it up and it looks like it is due to the age of the meat which explains why the pink stuff is cheaper. Fresh meat has more myoglobin But I did find a list of grocery stores that still carry meat with pink slime. Lucky for me, my usual store stopped carrying it in 2013
I had my doubts about their new signature burgers, didn't want to try them at first. But to my surprise they taste delicious, and a totally different taste from all the other ass food on their menu. I guess because I like the new burgers so much, maybe I'm just curious about what they will surprise me with next. I'm not a McDonalds fan at all, but unfortunately my wife and daughter like going there. Got to find a happy medium, man.