Wait, how I like it done? Whole wheat crust, roasted tomato sauce. Mushroom, artichoke hearts, garlic, pineapple and spinach, cooked well done. So, well done. Which still plays into the uncertainty of the thread.
Think crisper crusts. Lots of places in SF and environs made doughy crusts. Ask well done and they were perfect.
I'm too traditional. Good ol' fashioned NY style thin crust. It can't be too crispy. It needs to have some give to fold it in half.
i go through phases, at the moment, hard, fast and deep but there will be times where all i want it slow and sensual. but a lot of foreplay is a must, i like sitting on top and just teasing, sitting the tip almost in and moving for a few minutes before impaling myself
I have to agree with "the Queen" on the NY style pizza but I'll pass on the pineapple. Nothing wrong with pineapple, but in my book not on pizza. But to those who like it I say whatever floats your boat.