LOL I just noticed your signature. Right after my snide pineapple comment. I love pineapple. Don't get me wrong. I also love pizza. But those are two things that don't belong anywhere near each other.
pineapple is the best pizza topping. followed closely by mushrooms and banana peppers, although i feel like all three should not be on the same pizza. every standard topping is good though, even an occasional anchovy. leave the pepperoni off though; it doesn't actually taste bad, but it's just so overrated that i automatically lose respect for anyone who orders it. it generally doesn't taste quite as good, and pizza just shouldn't be crunchy.
Here's where I blow everyone's mind... I ONLY like it on pizza or on a teriyaki burger. Actually grill the pineapple ring. But fruit salad or pineapple upside down cake or some other "normal" way to eat pineapple? Stomach turning. Go figure.
The weird part is that when I'm on my iPhone, Neoprene's signature is in a fancy cursive font. But on my Windows laptop, it's in Comic Sans >_< Why is that?
I actually go to Pizza Hut just to spite my old boss from the pizza place. His pizza is superior but he's a shitty person and screwed me over personally so I eat inferior pizza out of principle.
There is usually enough oil in a Pizza Hut pizza to power a small country for a couple of days seriously, why are they so oily?
Cant remember ever having a pizza without Bacon or Ham The one I always get is Bacon, Onion, Mushrooms, Black sliced olives. I think thats the perfect topping combination. And I too am in the thin crust club, you want to taste the toppings, not two inches deep of what is really just oily bread. Also in the pineapple on pizza club, but only ham and pineapple and nothing else. But seriously, no bacon or ham on a pizza, why? I just cannot. Doesnt make sense to me. Bacon yummmmm
insider info: each pizza pan is supposed to be squirted with a specific amount of oil depending on the pizza size, and then you tilt the pan so gravity will spread the oil around and cover the entire pan. but that takes forever and requires a different oil measuring device for each pizza size. so in my experience, most people just take the biggest oil device and squirt the shit out of the pan so that it has 2 to 4 times the oil it's supposed to. basically, it's a combination of laziness and physically impossible labor cost requirements that encourage corner cutting.
One of my favorite pizzas here is vegetarian. Round Table Pizza has one called the "Gourmet Veggie". At least I think that's what it's called. Yep. I was right. http://www.roundtablepizza.com/rtp/menu.asp?ftype=specialty