actually i prefer udon to raman, even if udon has a shorter shelf life and requires refrigeration. also there's nothing says you have to use the seasoning that comes with either, actually with them. save the little seasoning packets to use sparingly in place of salt, and make or use some other kind of flavoring or sauce. (green onions, shrooms, (any non-poisonous kind) and a drop or two of unsweetened lemon concentrate. or an alfrado, or of course, and/or any kind of meat if you like that kind of thing) not sure exactly what defines a poutain, (sounds like something that rimes with)
i would probably never want to leave if i ever did. politics is always changing everywhere, and i've never been rich enough to relocate every time it does. canada has always looked more attractive to me then the u.s. but somehow its just something i've never gotten around to doing.
Wait, IS it? I was saying it sounds like it could be...does sound like poontang. But do people actually refer to a vagina as a poutine?
