there's more. sorry for the multiposts! (oh, i think maybe i know wha ti did)
and gluten free/dairy free/and if i had two more bananas, would have been sugar free...and!! if I could tolerate it, it could have been egg free, but can't do so much flaxseed powder. :P
little burnt, but i call this a major success in gluten free cooking. I've had such trouble with it until this. yay!
I'm not trying to mock you but I just saw this the other day and though it was funny as hell:
My former roommate had celiac(?)and was dogmatically anti gluten.