Discussion in 'Munchie Recipes' started by Epiphany, Jan 31, 2005.
1. Mexican/Puerto Rican
3. Italian (Sorry ancestors, you only come in third)
3. Everything else...
2) Italian/Italian American
My ancestors didn't even make it on the list! (They're mostly German and English: Everything is BIG meat with foul-smelling veggies.)
2. Mexican Food
3. Indian Food or good ole American Steaks
thai & indian
BBQ (is that a cuisine?)
thai/ Vietnamese tie
anything my sweetie makes veg. My Coleman Gourmet rocks!
Mexican, hands down for the number one cuisine on my list (definitely not that Taco Bell garbage)
Italian would be number two, and Chinese would come in third.
2.Grade A Canadian Beef
3.Anything my Dad cooks up.
2. Cauliflower cheese.
3. Cheese on toast, with sliced onions and HP sauce.
Arabian, there tajine from tunisia, and this vegetable stuff from yemen hmmmmmmmm and of course hommos!!!!
then mediterranean. italian, spanish, whaterver
then... I can't decide. but probably thai. in a way also the vegetarian german regional stuff where I grew up.... Kässpätzle hmmm. (home made eggnoddles with chese and fried onions) I also love mexican. o well.
mexican...without a shaddow of a doubt
chinise and thai ...a joint second
traditional british food...mmm
american, it's everything in one
moroccan/and pretty much all middle eastern food
Fresh Seafood 1. Crabs 2. Lobster.3 Shrimps 4. Fish and any other seafood. Asian food since chinese is not the only country. Some Italian. Spaniards & Portugal seafood.
Separate names with a comma.