Your go-to carbohydrate

Starch. The staff of life! I'm sure those of us who like this nutrient have a favorite; rice, pasta, corn. Mine is (or used to be bread). Oddly, I only keep one loaf at a time in the house. Do you keep more than one type of bread at any given time? Any favorites? Mine is almost always 100% whole wheat.

 

My favorite...... Cake!.....but just from your list.... Corn or baked potatoes

 

We usually have 2-3 loaves of bread....I admit some does get tossed to the birds...usually rye, wheat and white

 

I used to make sourdough every week... but stopped when I didn't want to be like a blimp filled with gas. Specialty was the pullman loaf.

 

Pasta. But honestly all of it. Bread pasta rice potatoes all of it

 

Wholemeal bread toast some mornings (I also eat full-fry-ups too some days). Tatties (sometimes sweet tatties too) at lunch time as part of a substantial meal and more wholemeal bread sarnies for evening 'Tea' .

 

Flavored carbonated water.
I prefer mine flavored with malted barley & hops.

 

I like bread, wholemeal mostly. Will eat puff pantry, rice, pasta, and other grains, regularly but none compare to bread (mmmmmm)

 

Slap a cow in between two bread vans - how's that for a beef sarnie ???

 

I don't know, don't eat beef