Your go-to carbohydrate

Discussion in 'Vegetarian' started by Duncan, Sep 24, 2021.

  1. Duncan

    Duncan Senior Member Lifetime Supporter

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    Starch. The staff of life! I'm sure those of us who like this nutrient have a favorite; rice, pasta, corn. Mine is (or used to be bread). Oddly, I only keep one loaf at a time in the house. Do you keep more than one type of bread at any given time? Any favorites? Mine is almost always 100% whole wheat.
     
  2. arizonacook

    arizonacook Banned

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    My favorite...... Cake!.....but just from your list.... Corn or baked potatoes
     
  3. arizonacook

    arizonacook Banned

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    We usually have 2-3 loaves of bread....I admit some does get tossed to the birds...usually rye, wheat and white
     
  4. Duncan

    Duncan Senior Member Lifetime Supporter

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    I used to make sourdough every week... but stopped when I didn't want to be like a blimp filled with gas. Specialty was the pullman loaf.
     
  5. peacelove&music

    peacelove&music Member

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    Pasta. But honestly all of it. Bread pasta rice potatoes all of it
     
  6. Vladimir Illich

    Vladimir Illich Lifetime Supporter Lifetime Supporter

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    Wholemeal bread toast some mornings (I also eat full-fry-ups too some days). Tatties (sometimes sweet tatties too) at lunch time as part of a substantial meal and more wholemeal bread sarnies for evening 'Tea' .
     
  7. Piobaire

    Piobaire Village Idiot

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    Flavored carbonated water.
    I prefer mine flavored with malted barley & hops.
     
    GreenFire likes this.
  8. GreenFire

    GreenFire Newbie

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    I like bread, wholemeal mostly. Will eat puff pantry, rice, pasta, and other grains, regularly but none compare to bread (mmmmmm)
     
  9. Vladimir Illich

    Vladimir Illich Lifetime Supporter Lifetime Supporter

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    Slap a cow in between two bread vans - how's that for a beef sarnie ??? ;)
     
  10. GreenFire

    GreenFire Newbie

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    I don't know, don't eat beef
     

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