winemaking.

Discussion in 'Potent Potables' started by Lea, Aug 11, 2009.

  1. Lea

    Lea Member

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    I've spent the last week making wine (starting it anyway) and I do this every year at this time because of the abundance of ingredients around. The rest of the year I make wine with whatever I can get and make a lot of mead too.

    Anyone else make wine/mead here?
     
  2. mastercylinder

    mastercylinder Banned

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    my brother-in-law was a beer making fool-- a couple examples were hemp beer and pumpking beer----home brewed was healthy and potent
     
  3. Lea

    Lea Member

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    Yeah, haven't tried making beer. I've tasted some really good home made beers though. Might give it a try one day.
     
  4. AfricaUnite

    AfricaUnite Member

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    I went to school for making wine, I moved to Portugal to grow grapes, love it.
     
  5. Lea

    Lea Member

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    That sounds like a dream come true! Lucky you.
     
  6. Lillith1986

    Lillith1986 Member

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    Spent the whole afternoon picking yesterday (I reckon the baby ate more than I picked!!) and now have some blackberry and elderberry wine on the go. Also have some honey beer in the shed. I want to try nettle wine next. When the elderberry is done I´m going to add some blue lotus, then mushroom wine in a few weeks. Which wines do you make in the winter Lea?
     
  7. lostdazedintime

    lostdazedintime Fucked in the head

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    made a couple meads before, they came out very nice, blackberry wine as well, never tried making grape wine.

    done a few beer brews, some ok some flat out terrible.

    mostly work with sugar for making base alcohol for other things like green dragon or absinthe.
     
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