Know what's great? Those big popcorn tins that come out around Christmas filled with caramel, cheese, and buttered popcorn. The butter never gets eaten, but mixing the caramel and cheese together is the best.
my opinion... cheese should remain as cheese, popcorn should remain as popcorn, they should not be mixed, eeeuughh!! any kind of cheese is tasty on its own, but popcorn is not popcorn unless its simply salted, mmm....
Perhaps if thou chewest it before swallowing.... I agree with Mike, it smells like feet. I do however, love dill pickle flavoured popcorn.
I do chewesteth it. It probably doth hath to do with the quantity. I can eat tons and tons if the movie is divine.
when smartfood first came out, it was totally natural. that was the whole point of smartfood, that it was natural and that the popcorn-cheese combination provided a complete protein. the woman who sold the idea to whichever huge corporate conglomerate introduced it took the money she made off it & started annie's homegrown, which makes the white cheddar bunnies mac-and-cheese that my son loves so much. however, after smartfood took off, the company changed the formula. it's no longer all-natural, and contains citric acid and other additives. it's not the same product. recently, annie's homegrown released a white cheddar popcorn that is identical to the original smartfood - her own recipe. it tastes just as wonderful as if did when it was smartfood.
