When making ice cream

Discussion in 'Munchie Recipes' started by Epiphany, Jan 5, 2005.

  1. Epiphany

    Epiphany Copacetic

    what would happen if you were to use the whites instead of the yolks?
     
  2. scarlettchasingroses

    scarlettchasingroses strawberry tart

    i think that egg whites set at a lower temperture than the yolks do....plus the yolks give ice cream its "rich" flavor......
     

Share This Page


  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice