I love Sara lee honey wheat bread it's very good. Then I love Texas toast it's great for garlic bread and makes a hearty french toast. Fench loaf is also delicious with a dab of butter.
<<< SOMETIMES has a loaf of white in the house . Got to have white for p.b.& js . Oh ,And soft crab sandwhiches can ONLY be on white bread . I'm gonna hook you up with a soft crab sammy ty ! Fresh out of the water . L.T.M. softcrab on white bread. YUM !
I love so many different kinds of bread, it's so hard to choose! But if I absolutely had to, I would pick sourdough. I can eat a whole loaf of it in one sitting if I let myself.
seems really hard to find bread that doesn't have preservatives (usually calcium propionate) and monoglycerides (traces of trans fat). the bread i eat most everyday is Roman Meal 100% whole wheat. it doesn't contain anything particularly nasty, but it does have soybean oil. honorable mention goes to Salt Rising Toast!
I know..... I CANT STAND EVEN WHITE BREAD REALLY ANYMORE...... Its not soft,its disgusting!! I used to love White bread but Not too much anymore.....