Come on, fess up. Me personally.... I don't really have ONE favorite but if I had to pick it'd be stir-fry I suppose... but only if my grandpa makes it.
I'm not picky as long as it isn't greasy and it's vegan... chinese food is too salty and greasy... I personally like this indian crossed with mexican stuff my dad makes... it's almost like a stir fry yet almost like a soup. Oh, and I love gardenburger's vegan southwest chicken meals... I can cook the same thing and replace the tofu chicken with either fake meat like they use or just plain tofu, I mostly just use the plain tofu. I take green peppers, onions, olives, baby corn ears, portabello mushrooms, garlic, etc... etc... I've recently tried adding eggplant to it... and at the end I let it simmer and add montreal steak seasoning to it, let it soak in, and drain the juice. You can use tofu or just have the veggies, it doesn't matter... I prefer cooking with fresh veggies but you can use the bagged veggies but it turns out a little bland if they're frozen. You can either use steamed rice, fried rice, or noodles... I use steamed jasmine rice or noodles since it's less greasy. I used to eat soy burges but they taste too much like meat... Anyway, for dinner I was feeling a bit lazy tonight and my mom was off at her friend's house and my dad was still at work so I just made a gardenburger southwest chicken meal with a small side salad and a banana. Simple. ~ George
Banoonoos are good but they go bad too fast.... Hm I guess I fergot to tell ya what I made fer dinner.... something simple... I took yogurt and curry powder and chili powder in with it and garlic powder and ginger, and salt.... and marinated the chicken in it fer a while (omg i'm evil, yes) then I made some basmati rice, and then cooked the chicken along with the yogurt in there... and added the rice and some fried rice seasoning and more curry powder, then put in some scrambled egg bits... (yes I'm evil again) and ta da. o_o I woulda added some lil veggies like baby corn or something (I looove baby corn) but I didn't have none. *sniff*
I like pineapples and Oreos, but not necessarily at the same time. I also love Ramen noodles. Yumm... preservatives.....
hmmm, my soul food in my moms roast beef dinner; rare prime rib, horse radish, gravy, mashed potatos, yorkshurd pudding and steamed veggies Otherwise my tastes are pretty varried, so long as it's fresh and has a twist. I'm really into carribean curries right now, sushi is an all time fave and I just die for some good lebinese now and then
POUTINE!!!!!!!! I FORGOT POUTINE, HOW COULD I!!!!!! ::EYES LIGHT UP WITH JOY:: O Canada! Our home and native land! True patriot love in all thy sons command. With glowing hearts we see thee rise, The True North strong and free! From far and wide, O Canada, we stand on guard for thee! God keep our land glorious and free! O Canada, we stand on guard for thee! O Canada, we stand on guard for thee.
mmm, chocolate is always a winner, also lemony anything (as long as it's meatless) and Italian food, and mexican and and pita with falafel and hummus...and...damn it! food is good.
I would post my favorite food but would not want to offend ole Georgie. Gods forbit if your favorite food is meat!!!! Ahh F*ck it Fish & Chips! December
Yes, gods forbit... Besides, poutine isn't a vegan food... I suppose I could use veggie shreds and non-dariy/animal gravy for it... I haven't had it in 8 years now... How in the hell do you not know what poutine is.