Discussion in 'Random Thoughts' started by YouFreeMe, Jan 20, 2019.
yeah, take a cue from quiznos; they had the sizing options just right.
Lots of coffee
Yogurt with peanut butter stirred in
a few hard boiled eggs
kind of a weird mix of stuff, but whateva.
I went to a bbq restaurant but I wasn't really in the mood for barbeque, so I did a sample of sides instead - collard greens, pickled vegetables, mac n cheese and potato salad.
the pickled vegetables, oh lord. So good. so so so so good. I need their recipe
Wild boar goulash with bread dumplings
I've got the whole food pyramid in for breakfast today.
Shrimp and cheesy grits with hickory bacon, spinach, garlic, tomatoes.
Greek yogurt with granola bowl, blueberries, blackberries, strawberries, honey.
French pressed coffee.
Bump for Peruvian food
Peruvians were doing fusion food before fusion was cool
I've been on a mass diet last 3 days being sick I've not really even eaten a solid meal just a small meal each day.
I got really hungry before after play and made us a open hot dog roll with scrambled eggs w/ cheese, avocado and bacon with some tobasco hot sauce.
Even though it has been the illness keeping us from earing, I kind of have a new appreciation for not eating. It's taken my body a while but now that it's digest everything, it left me very gassy so I've had to like, draw all the air up and burp it out. now I feel good and I think I've lost a dress size. It's a very liberating feeling.
Eggs with Tabasco sauce, hash browns, bacon, sausage and biscuits & gravy.
Pulled pork sammich
Veggie omelette this morning
Nothing else most of the day
Then, took my parents out for a Father's day celebration, and had yummy grilled chicken wings with this tangy buffalo sauce. We ordered banana pudding for dessert. I will need to workout twice as long tomorrow.
Yeah, but fusion is just a cool way of saying you are using leftovers.
The pic you posted, looks delicious, but also just looks like someome mixed Friday nights paella with the half pack of fettucine thats been sitting in the pantry for a month
Ever since I moved out of the city, I really miss having a Peruvian and a Lebanese restaurant within close vicinity.
Then again, maybe I should stop bitching about it and learn how to cook a good dish like that myself.
I'd open a restaurant, but I'm afraid I'd have my life ruined by a sociopathic journalist for stealing someone else's culture.
That looks Sooooooooooo delicious.
I had 4 slices of vegemite on toast with proper butter and turkish coffee made at home this morning.
And it is weird how growing up with vegemite as a kid is fused into your brain. Quite often, usually sundays like this morning, nothing else is going to do it except vegemite on toast with butter for breakfast (not bloody margarine) .
Woke up this morning just totally thinking about vegemite from the get go
About to eat a vegemite sandwich
Home made french onion soup, and you put a couple dollops of vegemite in there, then a little swirl of sour cream when you serve.
Its tha bomb....I might make that next sunday
Glad you were able to have an evening out with your parents. Sadly, that can NOT happen on my end for too many reasons.
ME? One can only bounce between McDonald's or Chick-Fil-A every so often. A "dinner" of two packs of oatmeal isn't exactly filling either.
I'm ''liking'' your post, but really mean that I'm supporting you/sending you a hug.
Thank ya D! It really means a lot to me! <3
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