What do you do with beasters?

I just got a couple of O's of beasters...... and now im stuck with em, what do I do with em.

P.S. I wont smoke 'em.

 

smoke that shit or sell it

 

But in all honesty whose gonna buy beasters

 

make some hashish, brotha

 

Mail em to me. I cant even find beaster here. Goddamn canadian rubbing in your good weed...

 

uhhhh.......me?

 

BHO time...

 

Sucks, dude. Could be worse, could be moldy or wet or big ol' bag of sticks and seeds, but I feel your pain. Make ganja-butter with it and sell the cookies/brownies you make.

 

wtf...smoke that shit. Everything you hear bad about beasters i believe is just a myth. All weedgrowers are differant. How do you know he didnt pick a few seeds out of a bag of beasters and grow it right and how your supposed to? You guys are really picky about your weed. If i had regs, id smoke that shit in a second if it was free. 3 words bro.. SMOKE THAT SHIT.

 

The words of a true pothead. I'm right there with you, bro

 

I would smoke it, but I do understand why you wouldnt... within the last week, I smoked some that had almost no thc, even though it looked and felt like good stuff. Then last night I bought a dime of some beasters from some kid at a party, and at least it had a thc content. However, it tasted really metallic and like it was pumped with chemicals. I could see why you wouldn't want that, but did you try it yet? sometimes beasters are fine, at least they used to be.

 

No these are like they have no THC... i never thought i would ever actually say this but its like smoking dandilions PUMPED full of chemicals.

 

And how do you make Budder? I mean i have heard of it but I never actually seen it or touched it.

 

That's too bad

 

Yea, that's the problem with a lost of the BC'sters, they have a really foul chemical taste to them.. I don't know if it's fertilizers, pesticides or what, but it has a strange metallic taste. Not all of them though, and that's what always ticks me off. Sometimes you get a really nice bag that smokes not so bad and gives a decent high.. sometimes you get shite; never know.

 

Well you no this is shit when you look at it... not only are the stems white and pale looking so are the buds... AGH why do people sell stuff like this they are only going to end up loosing profit.

 

u have this kind of weed and u live in vancouver?

 

I have never come across beasters that didn't get me absolutely FUKT.

 

From some website:

Ganja Butter: The rule of thumb I use is 3 gs of ground herb per stick of butter (1/2 cup, 4 oz.) If you have a 1/2 oz to kill, the best way to do so is to get a tub of the soft margarine, the 15 oz. ones. Scoop it all out into a double boiler. If you do not have a double boiler, a bowl with steep sides that will fit inside a pot of boiling water works too. Melt the butter in the double boiler, and add your ground ganja, stir and leave for 10 minutes. After 10 minutes, remove the dbl boiler from the stove and pull out the insert or bowl, whichever you're using. Stretch a piece of cheese cloth over another bowl and strain the leftover plant matter out, squeezing all the butter out of it. Throw that away. What you have left should be a light green with some small flecks of green in it. Wait for it to cool for a few minutes at room temperature, and then pour it back into the original tub, cover, and throw it in the freezer for a couple hours. Voila! ganja butter! If you opt for using real butter, you will have to remove a layer of ice from your frozen ganja butter.

 

Yes I have that type of weed in vancouver... well im technically not in vancouver I'm in White Rock, I just figure its about the same place... And thanx A tonne for that recipe I'll give that a shot someday soon.